Dairy-free & eggless • Vegan • Gluten-free & paleo-friendly • Refined sugar-free • High in anthocyanin – a brain-boosting compound • Ultra creamy and smooth
Once your guests (and kids) start showering you with compliments about this top-notch dessert, you’ll never look back.
On top of delivering some of the most refreshing treats this Australian summer, Apotecari’s HAIR FOOD also does this coconut, berry and pomegranate ice cream. One scoop of this luxurious violet vegan dream is packed with antioxidants, brain boosters, hydration and nutrients to keep you sparkly this holiday season.
It’s the combination of ingredients in this creamy dreamy year-round refreshment that make it so incredibly rich in goodness.
Wonderfood purple sweet potato joins HAIR FOOD‘s Australian native superfoods Kakadu Plum and Quandong Peach to deliver a treat that’s just as good for your health, hair and skin as it is tantalising to your tastebuds.
4 tsp Apotecari HAIR FOOD – available here
1 1/2 cups coconut milk, full-fat
1 tbsp arrowroot powder
1/4 cup maple syrup
1/2 cup purple sweet potato puree or 3/4 cup chopped, boiled purple sweet potatoes
2 tsp vanilla extract
Optional – 1 tbsp vodka or gin (to stop freezing too hard)
Mix all the ingredients, except the vanilla and alcohol, together in a blender and mix until smooth.
Pour into a saucepan and bring to a boil. Once boiling, remove from the heat and whisk until smooth and thickened.
Stir in the vanilla and alcohol.
Pour into a container and chill overnight.
Recipe inspired by Wallflower Kitchen