Strawberry-Choc Protein Clusters

Ingredients (makes ~ 8-10 clusters)

 Strawberry Protein Cloud 

• 1½ cups frozen strawberries
• 1 cup high-protein soy yoghurt
• 2 tsp Apotecari Hair Atelier® 
• 1-2 tbsp maple syrup
• 1 tbsp almond butter
• 1 tbsp vanilla
• Pinch of salt

Chocolate Shell

• 150g vegan dark chocolate
• 1 tsp coconut oil (for a snappier shell)
• Flaky sea salt (optional)

Method

1. Blend the yoghurt base.
2. Add frozen strawberries, yoghurt, Hair Atelier®, maple syrup, nut butter, lemon juice, vanilla, and salt to a high-speed blender or food processor.
3. Blend until thick, airy, and mousse-like, it should hold its shape on a spoon.
4. Fold in texture
5. Gently stir through hemp seeds or chopped nuts for extra protein + bite.
6. Freeze in clusters (not moulds)
7. Spoon generous dollops onto a lined tray. Peaks and swirls are what make them look good.
8. Freeze for 1–2 hours until solid.

Chocolate Dip or Drizzle

1. Melt chocolate with coconut oil.
2. Dip the clusters into the chocolate or drizzle generously over the tops.
3. Sprinkle with flaky salt if using.
4. Freeze again for 15–20 minutes until the shell is set.