Mother’s Day Delights
Treat mum to something extra special this Mother's Day with some decadent sweet treats for her to enjoy.
Scones with Jam & Hair Atelier Cream
(Recipe from Australian Women’s Weekly)
What you’ll need:
- 2 cups Self-raising Flour
- 2 teaspoons Sugar
- 15g Butter
- 250ml (1 cup) Milk/Mylk, approximately
- 250ml Thickened Dollop Cream
- 3 servings Hair Atelier
Method
- Grease a 20cm round cake pan
- Sift flour and sugar into a bowl
- Rub in butter, stir in enough milk to create a soft, sticky dough
- Turn dough onto a floured surface, knead lightly until smooth
- Press dough out to about 2½cm thickness, cut into 5cm rounds
- Place scones into the prepared pan, brush with a little extra milk
- Bake at 240°C for about 15 minutes
To make the cream:
- Mix 3 servings of Hair Food into the thickened cream until combined
- Serve with scones for topping
Hair Atelier Latte
What your you'll need:
- 1 serving of Hair Atelier
- 200ml Almond Milk (or milk/mylk of choice)
- 40ml Water
Method:
- Add 1 serving of Hair Food into a mug
- Stir in 40ml tepid water to make a paste and remove any lumps
- Heat and foam milk using electric milk frother (or alternative heating/frothing method of choice)
- Pour hot milk into the mug over the Hair Food mixture, stirring continuously
Chocolate covered Hair Atelier Strawberries
What you'll need:
- 1 packet (250g) of White Chocolate
- 2-3 servings of Hair Atelier
- 1 punnet of Strawberries
Method:
- Mix over boiling water
- Add hair food in slowly, whilst continuing to stir
- Cover strawberries and place on lined tray
- Put in fridge until set
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