Mother’s Day treats to make with the kids

Treat mum to something extra special this Mother's Day with some decadent sweet treats for her to enjoy.

Hair Atelier® Cream-topped Scones with Jam
(Recipe from Australian Women’s Weekly)

What you’ll need:

• 2 cups Self-raising Flour
• 2 teaspoons Sugar
• 15g Butter
• 250ml (1 cup) Milk/Mylk, approximately
• 250ml Thickened Dollop Cream
• 3 servings Hair Atelier®

Method
- Grease a 20cm round cake pan
- Sift flour and sugar into a bowl
- Rub in butter, stir in enough milk to create a soft, sticky dough
- Turn dough onto a floured surface, knead lightly until smooth
- Press dough out to about 2½cm thickness, cut into 5cm rounds
- Place scones into the prepared pan, brush with a little extra milk
- Bake at 240°C for about 15 minutes

To make the cream:
- Mix 3 servings of Hair Atelier® into the thickened cream until well combined
- Serve with scones

Hair Atelier® Pancake Bites

• 2 teaspoons Hair Atelier®
• 1 cup sifted plain flour
• 1/2 tsp salt
• 2 eggs, beaten
• 1/2 cup water
• 1/2 cup milk
• 1 tbs melted butter
  

Garnish:

Fresh fruit, maple syrup & a dusting of Hair Atelier®

Hair Atelier® Chocolate Strawberries

• 1 packet (250g) of White Chocolate
• 2-3 servings of Hair Atelier®
• 1 punnet of Strawberries

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