“Cookie Dough” Balls with a Protein Twist

These delicious, bite-sized protein balls manage to tick both the 'indulgence' and 'pure-wellbeing' boxes. They combine the saltiness of nut butters with the sweetness of Hair Atelier. Add the fluffiness of coconut flour and you've got an all-new clean treat; one for every palate in the family.

These satisfying, healthy treats make for a perfect afternoon pick-me-up or post-workout protein hit. We've amplified the nutrition factor by adding Hair Atelier to ramp up the protein, enhance antioxidant content and boost the levels of hair-loving vitamin C, zinc and silica.

Moreish Cookie Dough Balls, your new go-to

What you'll need: 

• 2 servings of Hair Atelier (12g)
• 1 cup of Coconut Flour (or oat flour)
• 1/2 cup of Nut Butter (we used Peanut + Hemp Seed Butter)
• 1/2 cup of Dark Chocolate, roughly chopped into small chunks (or mini chocolate chips)
• 3 Tbs of Honey or Maple Syrup
• 2 Tbs of Coconut Oil, melted (you may need more or less depending on the oil content of your Nut Butter)
• Pinch of Salt

Method: 

Stir all ingredients together in a bowl. To make combining the mixture easier, use your hands.
Roll tablespoon amounts into balls, place on a plate or parchment-lined tray, and chill (and store) in the refrigerator.
Enjoy!

• If the mixture is too wet when rolling the balls, more coconut flour may be added. Alternatively, chill balls in the fridge to let them firm up
• These can be frozen and stored for up to 3 months
• To make these vegan, substitute the honey for maple syrup and choose a vegan dark chocolate
• If you don't have coconut flour or oat flour you can make your own by pulsing desiccated coconut or rolled oats in a food processor, Vitamix or Nutri-bullet until completely fine, with a flour-like consistency

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