Our take on the dessert synonymous with summer is full of health benefits, making ‘seconds’ a definite should.

Take advantage of the host of stone fruits and berries summer brings and get your creative genius on.  The best part? This trifle is easy-to-make, looks great, and there are no hard or fast rules when it comes to styling – you could even get the kids involved in for some creative food fun!


What you’ll need:
Makes about 4 individual larger wine glasses

  • 1 packet Sponge fingers broken into small pieces
  • Hair Food yoghurt (combine 2 cups Greek or coconut yoghurt with 4 servings Hair Foodavailable here)
  • 2 x Peaches sliced thinly and chopped to size (depending on your glass size)
  • 1 cup Cherries chopped in quarters 
  • 250 ml Thick custard
  • 2 teaspoons cinnamon
  • Fresh or thawed berries of choice


Mindful of single-serve options, style in tall cocktail glasses or stemless wine glasses for finesse.
In individual glasses, create the following layers:

Layer 1: Sponge finger pieces ​
Layer 2: ​Combine cinnamon with custard and cover sponges ​
Layer 3: Peaches ​
Layer 4: Hair Food yoghurt (use half) ​
Layer 5: Cherries ​
Layer 6: Hair Food yoghurt (remaining)
​Layer 7: Fresh berries


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Author apotecari HQ

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