The talk of poolside guests this summer, this pomegranate frappe is refreshing, easy-to-make and purposeful.
Rich in hydration, antioxidants, plant-based proteins and vegan collagen, it’s a summer accessory that can serve well into winter.
The best part? Most of these ingredients might just already be in your fridge.
4 cups ice
2 cups Pomegranate juice
Note – Pomegranate is packed with antioxidants to help protect free radical damage, especially caused by UV damage
4 serves Apotecari’s Hair Food
Combine all ingredients in a blender to desired consistency; for an icy, chunkier consistency, blend until just combined. For a smoother consistency, blend for longer.
Pour into 4 glasses, add straws and serve.
Garnish with sliced pineapple, kiwi fruit or fresh berries, sliced and mounted onto lip of your glass.
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