These delicious, bite-sized protein balls manage to tick both the ‘indulgence’ and ‘pure-wellbeing’ boxes. They combine the saltiness of nut butters with the sweetness of Hair Food. Add the fluffiness of coconut flour and you’ve got an all-new clean treat; one for every palate in the family.


These satisfying, healthy treats make for a perfect afternoon pick-me-up or post-workout protein hit. We’ve amplified the nutrition factor by adding Hair Food to ramp up the protein, enhance antioxidant content and boost the levels of hair-loving vitamin C, zinc and silica.


Moreish Cookie Dough Balls, your new go-to

What you’ll need: 

  • 2 servings of Hair Food (12g)
  • 1 cup of Coconut Flour (or oat flour)
  • 1/2 cup of Nut Butter (we used Peanut + Hemp Seed Butter)
  • 1/2 cup of Dark Chocolate, roughly chopped into small chunks (or mini chocolate chips)
  • 3 Tbs of Honey or Maple Syrup
  • 2 Tbs of Coconut Oil, melted (you may need more or less depending on the oil content of your Nut Butter)
  • Pinch of Salt


Stir all ingredients together in a bowl. To make combining the mixture easier, use your hands.
Roll tablespoon amounts into balls, place on a plate or parchment-lined tray, and chill (and store) in the refrigerator.

  • If the mixture is too wet when rolling the balls, more coconut flour may be added. Alternatively, chill balls in the fridge to let them firm up
  • These can be frozen and stored for up to 3 months
  • To make these vegan, substitute the honey for maple syrup and choose a vegan dark chocolate
  • If you don’t have coconut flour or oat flour you can make your own by pulsing desiccated coconut or rolled oats in a food processor, Vitamix or Nutri-bullet until completely fine, with a flour-like consistency



Hungry for more?
Get recipes, tips and special offers in your inbox. Sign-up here.


Author apotecari HQ

Leave a Reply